Food is served: Mon - Fri12-3, 5-9pm

Saturday 12-3.30, 4.30-9pm
                     Sun 12-6pm

Small Plates: £4 each or three for £10

can be combined with changing dishes and desserts on the special board


 

bread and olives - what we’ve baked recently (vn)

 

charcuterie from lishman’s of ilkley (see the board for details) (gf)

 

hot smoked salmon and anchovy caesar salad (gf)

 

salt baked potatoes , tomato and aioli (vn) (gf)

 

rump steak, chilli sauce and pecorino (gf)

 

crispy tofu nuggets and hot sauce (vn)

 

chilli braised beef, sesame cracker

cheese and pickle sandwich - lincolnshire poacher cheddar, balsamic pickled onions (v) 6.50

Main Menu

 

fish sarnie – hot smoked salmon and caesar dressing 7.50 

 

cauliflower sarnie - crispy coated cauliflower, hot sauce (vn) 7.50 

 

steak sandwich - sauerkraut, cheese, wholegrain mustard 8.50 

 

add chips for 1.50

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beef burger, with smoked cheese and pickles in ciabatta, with chips 10.00

 

 vegan sarnie with chips, see specials board for current option (vn) 9.00 

 

ru-tine - our version of poutine! – chips with chilli braised ox cheek, smoked fior di latte 8.00

 

 it is fish and things, see specials board for current option and price 

 

vegan bowl, see specials board for current option (vn) 9.00 

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bowl chips (vn) 3.00 

 

chip butty, the original and best (v)  (vegan version available) 3.50

 

rutty butty – chip butty with molten cheese and tomato sauce (v) (vegan version available with smoked applewood) 5.00

 

Monday – Friday 12-3, 5-9 

Saturday 12-3.30, 4.30-9 

Sunday 12-6

 

 Please check the specials board at the bar for more options. Also please note that most of our food is cooked fresh to order, so burgers and some specials and small plates may take a while to cook.

 (v) – vegetarian, (v*) contains rennet (vn) – vegan, (gf) – gluten free. Ask at the bar for allergen information 

 Sunday roasts are available weekly, with vegetarian and vegan options

Today's Specials Board

(May change throughout the day)

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