top of page
Food Service








12 - 3, 5 - 9

12 - 3, 5 - 9

12 - 3, 5 - 9

12 - 3, 5 - 9

12 - 3, 5 - 9

12 - 3.30, 4.30 - 9

12 - 6

1 Tripadvisor

2 Marina O'Laughlin, Times food critic

Probably somewhere between ambitious bistro cooking and a lovely chip butty

From ‘lovely chip butty'1 to 'ambitious bistro cooking'2 we like to think the plates of food that we serve sit comfortably between the two, providing a relaxed setting for comfort food and specially crafted dishes alike.


All of our food is made from actual, fresh ingredients, prepared from scratch - which would probably explain why Chef Rico is always angry! We get local when it’s good but source from further afield when its better.


Peruse our main menu and ever changing specials board for a selection of vegan, vegetarian and meaty craft dinners side by side, or order from our ‘small plates’ menu for a variety of tasty things on smaller plates.


Each of our chefs have free reign to create new and exciting dishes which means there’s always something delicious to try. Our food is always served on ceramics. Alright, sometimes in balti dishes.

bottom of page